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At a Glance
Cook Time : 1hr 30min
Course : Entree
Type of Prep : Barbecue, Grill, Marinate
Cuisine : Southern
Occasion : Cookout, July 4th, Labor/Memorial Day
 
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Orange Glazed Spareribs

From Diana Rattray,
Your Guide to Southern Food.
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Spareribs are marinated then grilled over low coals.

INGREDIENTS:

  • 3 large cloves garlic, crushed
  • 1 tablespoon salt
  • 1 cup chicken broth
  • 1 cup orange marmalade
  • 1/4 cup vinegar
  • 1/4 cup ketchup
  • 4 to 6 pounds pork ribs, spareribs

PREPARATION:

Glazed spareribs directions
Combine garlic with salt; add chicken broth, orange marmalade, vinegar, and ketchup. Pour mixture over ribs; marinate for at least 8 hours, turning several times. Grill ribs over low coals for 1 to 1 1/2 hours, until meat is tender. Baste pork ribs with marinade during cooking. Orange glazed spareribs recipe serves 4 to 6.

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