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At a Glance
Cook Time : 1hr 
Course : Entree, Pasta
Type of Prep : Fry, Simmer
Cuisine : Italian
 
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Chicken Cacciatore

From Diana Rattray,
Your Guide to Southern Food.
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A delicious family meal. Serve chicken cacciatore with spaghetti or other pasta.

INGREDIENTS:

  • 1 broiler chicken, cut up, or about 2 1/2 3 pounds chicken parts
  • pepper
  • 1/4 cup olive oil
  • 1/2 cup sliced onion
  • 1/2 cup chopped celery
  • 1 large clove garlic, minced
  • 1 cup ketchup
  • 1 cup water
  • 2 tablespoons chopped fresh parsley
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 2 tablespoons red wine
  • hot cooked spaghetti

PREPARATION:

Directions for chicken cacciatore
Sprinkle chicken with pepper; cook chicken parts, turning to brown both sides, in a large skillet in hot olive oil. Remove chicken. To the same skillet, add onion, celery, and garlic; sauté until tender and onion is lightly browned. Stir in ketchup, water, parsley, bay leaf, 1/2 teaspoon salt, and red wine. Add chicken to the skillet. Simmer, uncovered, for about 30 minutes, or until chicken cacciatore is tender. Serve chicken cacciatore over spaghetti with some of the sauce. Chicken cacciatore recipe serves 4 to 6.

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