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Tangy Cauliflower

From Diana Rattray,
Your Guide to Southern Food.
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Cauliflower with chopped bell peppers and tangy dressing ingredients.

INGREDIENTS:

  • 1 medium cauliflower, broken into flowerets
  • 3 tablespoons red wine vinegar
  • 2 tablespoons melted butter
  • 2 tablespoons chopped red bell pepper (or use roasted red pepper)
  • 2 tablespoons chopped green bell pepper
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

PREPARATION:

Steam cauliflower or cook in a small amount of boiling salted water for about 8 to 10 minutes, until crisp-tender. Drain cauliflower. In a small saucepan, combine vinegar, melted butter, red and green peppers, sugar, and salt. Cook over low heat for 5 to 7 minutes; pour over hot cauliflower. Cauliflower recipe serves 4 to 6.

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Cauliflower Recipe Index
Side Dish Casseroles
Vegetable Salads



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