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Cook Time : 1hr 
Course : Entree
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
 
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Pork Chops in Sour Cream

From Diana Rattray,
Your Guide to Southern Food.
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Pork chops are cooked then served with a tasty sour cream sauce.

INGREDIENTS:

  • 4 pork chops, about 3/4-inch thick
  • 1 to 2 tablespoons vegetable oil
  • 1 cup thinly sliced onion, about 1 medium onion
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 2/3 cup water
  • 2/3 cup sour cream

PREPARATION:

Directions for pork chops
In a large skillet brown pork chops in vegetable oil. Add onion, caraway seeds, salt, paprika, garlic powder, and water. Cover and simmer over low heat for about 50 minutes, or until pork chops are tender. Transfer pork chops to a warm platter; keep warm. Add sour cream to meat drippings; blend in well. Heat through; do not boil. Spoon sour cream sauce over pork chops.
Pork chop recipe serves 4.

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