Ingredients:
- 1 package (3 ounces) raspberry gelatin
- 1/2 cup boiling water
- 1 cup crushed ice, drained of excess water
- fresh or frozen raspberries
Preparation:
Directions for raspberry fluff dessert.Chill dessert dishes or sherbet glasses in refrigerator. Put gelatin in blender; add boiling water. Cover blender and blend until gelatin is dissolved. Keep blender running and slowly add the crushed ice. Blend for about 1 minute, or until container feels cool.
Place several fresh raspberries in chilled dessert dishes or sherbet glasses, pour raspberry fluff mixture over raspberries then garnish with a few fresh raspberries and a sprig of fresh mint, if desired.
More Raspberry Recipes
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Raspberry Vinegar
Chocolate Raspberry Bread
Almond Cake with Raspberry Sauce
Raspberry Truffle Trifle
Raspberry Squares
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