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Cook Time : 35min
Course : Entree
Type of Prep : Bake
Cuisine : Southern
Occasion : Potluck
 
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INGREDIENTS:

  • 2 cups uncooked elbow macaroni
  • 3 tablespoons butter or margarine
  • 1/4 cup all-purpose flour
  • 1/4 cup finely chopped green onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried mustard
  • 1/8 teaspoon pepper
  • 2 1/2 cups milk
  • 1 package (10 ounces), frozen chopped broccoli, cooked and drained (about 1 1/2 cups)
  • 2 cups cubed cooked ham
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup dry bread crumbs tossed with 1 tablespoon melted butter

PREPARATION:

Cook macaroni according to package directions; drain and set aside. In a medium saucepan melt 3 tablespoons butter over low heat. Add flour, green onion, salt, mustard, and pepper; stir until well blended. Gradually stir in milk until blended. Bring to a boil; cook, stirring constantly, until mixture is thickened and bubbly, about 2 minutes. Stir in broccoli, macaroni, ham, and cheese. Transfer mixture to a 2-quart casserole. Sprinkle buttered bread crumbs over ham and macaroni casserole.
Bake ham and macaroni casserole recipe at 350° for 30 minutes, or until golden brown.

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