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Course : Soup
Type of Prep : Simmer
Cuisine : U.S. Regional
 
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Chunky Potato and Ham Soup

From Diana Rattray,
Your Guide to Southern Food.
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More potato soup recipes below.

INGREDIENTS:

  • 3 medium red potatoes, peeled, cut in small cubes
  • 2 cups water
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ground black pepper
  • 3 cups milk
  • 1 cup shredded Cheddar cheese
  • 1 cup cubed cooked ham
  • pepper to taste

PREPARATION:

Directions for chunky potato ham soup.
Bring water and 1/4 teaspoon salt to a boil; add potatoes and cook until tender. Drain; reserve 1 cup of cooking liquid (add water to measure 1 cup if necessary). Melt butter in a medium saucepan over medium heat. Sauté chopped onion in the hot butter until tender. Add flour to butter and onion mixture; stir until smooth. Season with a little pepper; continue to cook and stir for 1 minute. Gradually add potatoes, reserved 1 cup of cooking liquid, and milk. Stir well; add cheese and ham. Simmer potato ham soup over low heat, stirring frequently, for about 20 minutes.
Chunky potato ham soup serves 6 to 8.

More Potato Soup Recipes
Potato Soup with Leeks
Potato Soup with Wild Leeks
Potato and Ham Soup
Potato Soup with Broccoli
German Potato Soup
Sausage and Potato Soup
Crockpot Potato Soup
Hearty Potato Soup
Homemade Potato Soup II
Potato Soup with Leeks and Cabbage
Potato Soup Recipes
Corn Chowder Recipes
Cheese Soup Index
Gumbo Recipes
Soup and Stew
Crockpot Soup Recipes



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