| You are here: | About>Food & Drink>Southern Food> Beef and Lamb Recipes> Beef Recipes> Steak Recipes> Round Steak Recipes> Swiss Steak - Recipe for Swiss Steak with Round Steak and Stewed Tomatoes |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Entree Type of Prep : Simmer Cuisine : Southern, U.S. Regional Simmered Swiss SteakSwiss steak with round steak and stewed tomatoes, a family favorite. INGREDIENTS:
PREPARATION:Directions for Swiss steak In a small bowl combine bread crumbs, salt, and pepper. Place steak on a clean board or similar work/cutting surface. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Repeat on other side of round steak then cut into 4 to 6 pieces.
In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. When hot, add steak; brown on both sides. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender.
More Swiss Steak
User Reviews  |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |