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PREPARATION:Directions for potato chips recipe Peel potatoes; cut in half lengthwise then slice very thin with mandoline, slicer attachment of food processor, or knife. Place slices in a medium bowl and cover with ice water; chill for 1 hour. Lift from water and drain on paper towels. Heat oil to about 375° in deep fryer or about 1 inch deep in an electric skillet or deep skillet on stovetop. Fry potato slices in one-layer batches for a minute or two, or until golden brown. Lift chips out with slotted spoon and drain on paper towels. Sprinkle sweet potato chips with salt before serving.
Sweet Potato Fries with Dip
User Reviews  More Sweet PotatoesSkillet Glazed Sweet PotatoesSweet Potato PattiesHoneyed Sweet Potatoes More Sweet PotatoesEasy Sweet Potato BakeSweet Potato FrittersSweet Potato Croquettes |
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