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At a Glance
Cook Time : 45min
Course : Pies
Type of Prep : Bake
Cuisine : Southern
Occasion : Christmas, Thanksgiving
 
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Butterscotch Pecan Pie

From Diana Rattray,
Your Guide to Southern Food.
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This pecan pie is made with brown sugar and a little butter.

INGREDIENTS:

  • 3 eggs
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup light brown sugar, firmly packed
  • 2 tablespoons melted butter
  • 1 cup pecan halves
  • pie shell, unbaked, 9-inch
  • sweetened whipped cream or whipped topping

PREPARATION:

Directions for butterscotch pecan pie
In a medium mixing bowl, whisk eggs to beat slightly. Stir in corn syrup, salt, vanilla, brown sugar, and butter; stir to blend well. Stir in nuts and pour into unbaked pie shell. Bake at 400° F. for 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer. Outer edge of filling should appear set. Let butterscotch pecan pie cool completely on a rack. If desired, decorate the edge with whipped topping, or serve pecan pie with whipped cream or whipped topping.

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