Cook Time: 45 minutes
Ingredients:
- 2 squares (2 ounces) unsweetened chocolate, melted
- 3 eggs
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup light brown sugar, firmly packed
- 2 tablespoons melted butter
- 1 cup pecan halves
- pie shell, unbaked, 9-inch
- sweetened whipped cream or whipped topping
Preparation:
In a medium mixing bowl, whisk eggs to beat slightly. Stir in melted chocolate, corn syrup, salt, vanilla, brown sugar, and butter; stir to blend well. Stir in nuts and pour into unbaked pie shell.Bake at 400° F. for 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer. Outer edge of filling should appear set. Let butterscotch pecan pie cool completely on a rack. If desired, decorate the edge with whipped topping, or serve chocolate pecan pie with whipped cream or whipped topping.
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