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Cook Time : 30min
Course : Side Dish
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
 
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Spanish Style Green Beans

From Diana Rattray,
Your Guide to Southern Food.
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Green beans with chili sauce and bacon.

INGREDIENTS:

  • 2 pounds green beans, washed and trimmed
  • 1/2 cup chopped onion
  • 1 cup chili sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 4 slices bacon, cooked & crumbled

PREPARATION:

Directions for Spanish style green beans
Cook beans, covered, in small amount boiling salted water until just tender, about 15 to 20 minutes. Fry bacon until crisp; remove from pan and saute onions until just golden but not browned. Add chili sauce, salt and allspice; simmer to combine flavors. Pour hot sauce over hot beans and sprinkle crumbled bacon.

Spanish style green beans recipe serves 6.

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