![]() | Southern Food |
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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 15min Course : Side Dish Type of Prep : Barbecue, Grill Cuisine : U.S. Regional Occasion : Summer More Grilled VegetablesGrilled Portobello MushroomsMore grilled vegetable recipes below INGREDIENTS:
PREPARATION:Wash mushrooms; remove stems and set mushrooms aside.
Melt the butter, olive oil, lemon juice, garlic & pepper together in a
small pot or on the grill. Halve largest mushrooms or cut in strips. Brush the mushrooms generously with the melted butter and olive oil mixture. On a covered grill over medium coals, grill the portobello mushrooms
stem-side down for about 8 minutes. Turn and grill the tops of the portobello mushrooms for 6 to 8 minutes longer.
The grilled portobello mushrooms should be tender and nicely browned. Portobello mushroom recipe serves 6.
More Mushrooms
More Grilled Vegetables |
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