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At a Glance
Cook Time : 15min
Course : Side Dish
Type of Prep : Barbecue, Grill
Cuisine : U.S. Regional
Occasion : Summer
 
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Grilled Portobello Mushrooms

From Diana Rattray,
Your Guide to Southern Food.
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More grilled vegetable recipes below

INGREDIENTS:

  • 12 large portobello mushrooms
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic, smashed and minced
  • black pepper

PREPARATION:

Wash mushrooms; remove stems and set mushrooms aside. Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Halve largest mushrooms or cut in strips. Brush the mushrooms generously with the melted butter and olive oil mixture. On a covered grill over medium coals, grill the portobello mushrooms stem-side down for about 8 minutes. Turn and grill the tops of the portobello mushrooms for 6 to 8 minutes longer. The grilled portobello mushrooms should be tender and nicely browned.

Portobello mushroom recipe serves 6.

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Stuffed Mushrooms
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Stuffed Mushrooms with Bacon

Mushroom Recipes
Stuffed Mushrooms



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