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Course : Salad
Type of Prep : Mix / Beat
Cuisine : U.S. Regional
Occasion : Fall, Halloween, Thanksgiving
 
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Classic Waldorf Salad

From Diana Rattray,
Your Guide to Southern Food.
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A classic Waldorf salad recipe with apples and walnuts.

INGREDIENTS:

  • 3 medium golden delicious or red delicious apples (about 2 to 2 1/2 cups cubed)
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1 dash salt
  • 1 cup thinly sliced celery
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup mayonnaise
  • 1/2 cup whipping cream, whipped
  • mixed salad greens

PREPARATION:

Directions for Waldorf salad
Wash apples; core and cut into 1/2-inch cubes. Do not peel. Sprinkle cubed apples with sugar, lemon juice and salt. Add celery and nuts. Fold mayonnaise into whipped cream. Fold mayonnaise mixture gently into apple mixture. Waldorf salad is served on mixed salad greens.

More Waldorf Salad
Waldorf Salad with Rice
Waldorf Salad with Apples and Raisins
Spiced Waldorf Salad
Basic Waldorf Salad
Molded Cranberry Waldorf Salad
Apple Salad

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