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Course : Appetizer
Special : Few Ingredients, Quick
Type of Prep : Chill, Mix / Beat
Cuisine : Southern
Occasion : Cookout, Kentucky Derby, Summer, Superbowl
 
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Cucumber Dill Dip

From Diana Rattray,
Your Guide to Southern Food.
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More dip recipes below

INGREDIENTS:

  • 1 cucumber
  • 2 cups sour cream, reduced fat is fine
  • 1/4 teaspoon salt
  • 1 tablespoon dried dillweed or 3 tablespoons fresh chopped dill

PREPARATION:

Peel cucumber; halve lengthwise, remove seeds, and grate. Squeeze excess liquid from grated cucumber. Combine with remaining ingredients. Chill cucumber dip thoroughly before serving. Serve with assorted crackers or veggie dippers. Makes about 2 1/4 cups of cucumber dip.

Related Cucumber Dip
Benedictine Cucumber Dip
Cucumber Dip Recipe

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