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PREPARATION:Cream Cheese Swirl Brownies Melt chocolate and margarine over very low heat. Stir sugar into chocolate mixture; add eggs and vanilla stir until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased and floured 8-inch square pan. Prepare topping. Mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie batter mixture in pan, swirl with knife to make a "marble" pattern. Bake at 350° for about 30 minutes or until wooden pick inserted in center comes out almost clean. Cool in pan on a rack; cut cream cheese brownies into squares.
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