Ingredients:
- 2 tablespoons butter
- 2 cups shredded sharp cheddar Cheese
- a few dashes of Tabasco sauce
- 1/3 cup dry white wine
- cooked meat from 1 small lobster, about 1 cup, cut in small pieces
Preparation:
Melt butter in a saucepan over low heat. Gradually add cheese; stir until cheese is melted. Add Tabasco sauce; gradually add wine, stirring until mixture is smooth. Add lobster; continue to cook and stir until heated through. Keep warm in crockpot or chafing dish. Makes about 1 1/2 cups of lobster dip. Serve with assorted cracker dippers.
Related Dip Recipes
Smoked Oyster Dip
Crab Dip
Clam Dip
Hot Crab Casserole or Dip
Creamy Baked Crab Dip
Lobster Recipes
Crab Recipes
Dips and Spreads
Shellfish Recipes
Crockpot Appetizers
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
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