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Cook Time : 35min
Course : Soup
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
 
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Ham And Lima Bean Soup

From Diana Rattray,
Your Guide to Southern Food.
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A lima bean soup recipe

INGREDIENTS:

  • 1 1/2 cups chopped onion
  • 1 cup diced carrots
  • 4 tablespoons butter
  • 2 teaspoons garlic powder
  • 1 teaspoon Mrs. Dash garlic and herb seasoning
  • 1 tablespoon lemon juice
  • 1 1/2 cups diced ham
  • 10 ounces frozen baby lima beans
  • 2 teaspoons dried marjoram
  • 1/2 cup fresh chopped parsley
  • 4 cups water
  • salt and pepper, to taste

PREPARATION:

In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.

Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally. Serve ham and lima bean soup with homemade cornbread, if desired.

Ham and lima bean soup serves 6 to 8.

More Bean Soup Recipes
Senate Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup

Lima Bean Recipes Index
Crockpot Soups



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