 | Southern Food |
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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 12min Course : Cookies and Candy Special : Few Ingredients, Quick Type of Prep : Bake Cuisine : U.S. Regional Occasion : Christmas Chocolate Coconut MacaroonsEasy macaroons with coconut and chocolate. INGREDIENTS:
PREPARATION:Generously grease cookie sheet. Combine condensed milk, chocolate, and salt in the top of a double boiler. Cook over boiling water, stirring frequently, until chocolate is melted and mixture is thick; remove from heat. Add coconut and vanilla; stir to mix well. Drop by rounded tablespoons about 1 inch apart on prepared cookie sheet(s). Bake at 350° for 10 to 12 minutes, or until cookies are set. Remove chocolate macaroons from cookie sheets to wire rack to cool completely. Makes 2 to 3 dozen chocolate coconut macaroons.
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