Cook Time: 2 hours
Ingredients:
- 4 to 6 turkey legs
- salt and pepper to taste
- 1/4 cup molasses
- 1/4 cup cider vinegar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- dash of liquid smoke, if desired
- 1 tablespoon finely chopped onion
Preparation:
Sprinkle turkey legs with salt and pepper. Combine remaining ingredients and pour over turkey. Bake in a shallow baking pan at 325° for 1 1/2 to 2 hours, or until turkey legs are done. Turkey legs recipe serves 4 to 6.
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