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PREPARATION:Grease and flour a 9x5x3-inch loaf pan; set aside. In a medium bowl, mix together the flour, sugar, baking powder, salt, and baking soda. Make a well in the center and set aside. In a large mixing bowl, combine beaten egg, milk, vegetable oil, and vanilla extract; add to the well in dry ingredients. Stir just until batter is moistened. Fold in lemon peel, blueberries, and chopped pecans. Spoon into prepared loaf pan. Bake at 350° for 60 to 75 minutes, until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool blueberry bread in pan on a rack. For best flavor, wrap and store overnight.
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User Reviews  More LinksMore Blueberry RecipesBlueberry Cobbler RecipeBlueberry Bread PuddingBlueberry Coffee Cake More Blueberry Recipes |
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