Cook Time: 25 minutes
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, room temperature
- 2/3 cup light brown sugar, firmly packed
- 2/3 cup granulated sugar
- 2 large eggs
- 2/3 cup evaporated milk
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1/2 cup chopped pecans or walnuts
Preparation:
Preheat oven to 375°. Grease a 13x9x2-inch baking pan and lightly dust with flour.Into a bowl, sift flour, baking powder, and salt.
In a mixing bowl, beat together butter and sugars until light and fluffy. Add eggs, 1 at a time, beating after each addition. Beat in evaporated milk and vanilla.
With mixer at low speed, beat in sifted dry ingredients, a little at a time, until well blended. Fold in chocolate chips, butterscotch chips, and chopped nuts.
Spread batter in prepared pan. Bake at 375° for about 25 minutes, or until blondies are golden brown. A toothpick inserted in center should come out almost clean. Cool blondies completely in pan on rack. Cut blondies into squares to serve.
Makes about 24 blondies.
More Bar Cookies
Butterscotch Brownies I
Butterscotch Brownies II
Blonde Brownies
Caramel Nut Bars
Apricot Cookie Bars
Magic Cookie Bars
Lemon Bars
Chocolate Revel Bars
Southern Pecan Bars
Cherry Crumb Bars
Pumpkin Bars
Date Bars
Nanaimo Bars
Fig Bars
Butterscotch Bars
Caramel Cookie Bars
Melt Away Cookie Bars
Toffee Graham Cracker Bars
Magic Cookie Bars
Praline Squares
Index of Brownies and Bars
Chocolate Brownie Recipes
Cookie Recipes Index
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