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Cook Time : 12min
Course : Cookies and Candy
Special : For Kids
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Back to School, Boxing Day, Christmas
 
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Chocolate Chip Oat Cookies

From Diana Rattray,
Your Guide to Southern Food.
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More chocolate chip cookies below.

INGREDIENTS:

  • 1 1/2 cups stirred all-purpose flour (stir before measuring)
  • 1 teaspoons baking soda
  • dash salt
  • 1 cup butter, room temperature
  • 1/2 cup light brown sugar, firmly packed
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

PREPARATION:

Directions for chocolate chip cookies.

Mix together flour, baking soda, and salt. Set aside.

Beat together butter, brown sugar, and granulated sugar until light and fluffy. Beat in egg and vanilla extract.

At low speed of mixer, beat in flour mixture, blending well. Fold in oats, chocolate chips, and chopped nuts. Cover with plastic wrap and chill for 2 hours.

Shape dough into 1-inch balls; place about 2 inches apart on greased baking sheets then flatten each chocolate chip cookie slightly. Bake at 350° for 10 to 12 minutes, or until chocolate chip cookies are set. Cool in on baking sheets for a minute then transfer chocolate chip cookies to racks to cool completely.

Makes about 4 dozen chocolate chip cookies.

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