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About.comSouthern Food
At a Glance
Cook Time : 35min
Course : Cakes, Cookies and Candy
Special : For Kids
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Potluck, Shower
 
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Chocolate Mud Squares

From Diana Rattray,
Your Guide to Southern Food.
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Mud squares with chocolate chips, marshmallows, and pecans.

INGREDIENTS:

  • 1/2 cup butter or margarine, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, separated
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup semisweet chocolate chips
  • 1 cup miniature marshmallows
  • 1 cup light brown sugar, firmly packed

PREPARATION:

Cream butter and granulated sugar at medium speed of a hand held mixer until light and fluffy. Beat in egg yolks, one at a time, until well blended. Mix together the flour, baking powder, baking soda, and salt. Gently stir flour mixture into butter mixture. Press batter into a greased and floured 13x9x2-inch baking pan. Pack down. Sprinkle with chopped pecans, chocolate chips, and marshmallows. Beat egg whites until stiff peaks form; fold in brown sugar. Spread over the topping in pan. Bake at 350° for 30 to 35 minutes, or until crust is formed. Cool bars in pan on a rack. Cut cooled bars into squares.

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