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PREPARATION:Grease a 9x5x3-inch loaf pan; dust with flour. In a large bowl, beat butter. Add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating after each addition. In a separate bowl, stir together flour and baking powder. Gradually beat flour mixture into the butter and egg mixture just until blended. Stir in orange zest and orange juice; fold in pecans and dates. Pour batter into the prepared loaf pan. Bake at 350° for 45 to 55 minutes, or until cake tests done. Cool in pan on a rack; remove from pan to rack to cool completely.
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