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At a Glance
Cook Time : 10min
Course : Entree, Lunch
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Hot Tuna and Egg Salad Rolls

From Diana Rattray,
Your Guide to Southern Food.
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Hot tuna sandwiches are baked.

INGREDIENTS:

  • 1 can (7 ounces) tuna, drained and flaked
  • 4 pimiento-stuffed olives, sliced
  • 4 ounces Cheddar cheese, shredded or cut in small cubes
  • 4 hard cooked eggs, chopped
  • 1/3 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon salt
  • 8 hot dog rolls
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