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PREPARATION:Drain sauerkraut juice into a cup; place sauerkraut in a colander and rinse well. Refrigerate while ribs are cooking.
Cut spareribs into serving size pieces; brown in a heavy skillet. Add liquid from sauerkraut with enough water to cover ribs. Cover skillet and simmer for 45 minutes.
Add sauerkraut; push down into the liquid. Add apple and caraway; cover and cook for about 40 minutes longer. Uncover and simmer for 10 to 15 minutes longer, or until most of the liquid evaporates. Spareribs with sauerkraut serves 4.
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