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At a Glance
Cook Time : 30min
Course : Entree
Special : Quick
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Thanksgiving
 
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Turkey Rice Casserole

From Diana Rattray,
Your Guide to Southern Food.
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This turkey and rice casserole bake is an easy way to use leftover cooked turkey.

INGREDIENTS:

  • 2 1/2 to 3 cups cooked rice
  • 1/4 tablespoons finely chopped onion
  • 1 teaspoon curry powder
  • 2 cups diced cooked turkey
  • 6 pimiento-stuffed olives, sliced
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated Cheddar cheese
  • 1/4 cup cornflake crumbs or other crumb topping

PREPARATION:

Combine cooked rice, curry powder, chopped onion; put in a shallow baking dish. Top rice mixture with diced turkey and sprinkle with olives. Mix soup with milk, pour over turkey. Sprinkle cheese and cornflake crumbs over top. Bake at 350° for 30 minutes.
Serves 6.

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