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Prep Time : 10min
Course : Entree, Lunch, Salad
Special : Easy
Type of Prep : Chill, Mix / Beat
Cuisine : U.S. Regional
Occasion : Spring, Summer
 
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Crab Salad Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Serve crab salad with a slice of avocado on salad greens.

INGREDIENTS:

  • 2 cups cooked cooled crab meat, flaked
  • 1 cup diced celery
  • 1/4 cup chopped green or red bell pepper
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons mayonnaise
  • mixed salad greens
  • 6 avocado wedges, optional
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