Ingredients:
- 6 tomatoes, peeled and coarsely chopped
- 1/4 cup French dressing
- 1 garlic clove, halved
- 1 1/2 to 2 tablespoons finely chopped fresh herbs (basil, chives, parsley, thyme, etc.)
Preparation:
Toss ingredients together; chill for 2 hours. Remove garlic. Marinated tomato recipe serves 4.French Dressing Recipe
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