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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 20min Course : Entree Type of Prep : Bake Cuisine : Southern, U.S. Regional New posts to the Southern U.S. Cuisine forums:Sausage Casserole with PotatoesA casserole recipe with sausage, potatoes, carrots, and small white onions. INGREDIENTS:
PREPARATION:Cook potatoes and carrots in boiling salted water just until tender; drain. Place in a lightly buttered casserole with onions. Melt butter in a saucepan over low heat; stir in flour. Gradually add beef broth, stirring constantly. Cook and stir until thickened.
Add pepper to sauce; pour over vegetables in casserole. Shape sausage into 8 small patties; sauté slowly until just cooked through. Drain sausage patties and place on top of potatoes in casserole. Cover with lid or foil and bake at 375° for 20 minutes, or until vegetables are tender and casserole is hot. Sprinkle with chopped fresh parsley before serving.
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