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Course : Bread, Breakfast
Type of Prep : Bake
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Date Muffins

From Diana Rattray,
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INGREDIENTS:

  • 1 cup milk
  • 1 egg, beaten
  • 2 cups all-purpose flour, stir before measuring
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped dates
  • 1/4 cup melted butter

PREPARATION:

Mix milk and egg together in a mixing bowl. Seft together the dry ingredients, including sugar. Add to milk and egg mixture; mix well. Stir in walnuts, dates, then butter, mixing just enough to blend. Bake at 400° for 20 minutes, or until date muffins are browned. Makes about 9 large date muffins.

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