Remoulade Sauce Recipe

A remoulade sauce with horseradish and capers.

Ingredients:

• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 2 teaspoons prepared horseradish
• 4 anchovies, minced
• 1 tablespoon minced capers
• 2 tablespoons minced celery
• 3 tablespoons red wine vinegar
• 2/3 cup olive oil

Preparation:

Combine all ingredients; whisk together until well blended.
Makes about 1 1/2 cups of remoulade sauce.

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