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At a Glance
Course : Lunch, Sandwiches
Type of Prep : Fry, Grill, Toast
Cuisine : U.S. Regional
 
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Reuben Sandwich Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Reuben sandwiches are made with corned beef and sauerkraut.

INGREDIENTS:

  • rye bread
  • mayonnaise or Thousand Island dressing
  • corned beef
  • sauerkraut
  • Swiss cheese

PREPARATION:

Spread 2 slices of rye bread lightly with mayonnaise or Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Top with the second slice, mayonnaise side down. Butter outside of reuben sandwich lightly with soft butter or margarine and toast on a griddle or grill, turning to brown evenly.
Thousand Island Dressing Recipe

More Reuben Recipes
Reuben or Rachel Sandwich
Reuben Burgers
Reuben Casserole
Crockpot Reuben Casserole
Crockpot Chicken Reuben Casserole
Reuben Dip Recipe

Sandwich Recipes
Corned Beef Index
Ham Sandwich Recipes
Turkey Sandwich Recipes

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