You are here:About>Food & Drink>Southern Food> Cookies and Candy Recipes> Candy Recipes> Popcorn Treats> Caramel Popcorn Recipe - Shan Caramel Popcorn
About.comSouthern Food
At a Glance
Course : Appetizer, Cookies and Candy
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Halloween
 
Newsletters & RSSEmail to a friendSubmit to Digg
New posts to the Southern U.S. Cuisine forums:

Split Smokie DogsDelicious Grilled PeachesRussian Potato Salad

Related Recipes

Minted WalnutsHoneyed WalnutsGlazed Pecans

Caramel Popcorn Recipe

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
This popcorn recipe makes about 8 quarts of caramel popcorn.

INGREDIENTS:

  • 2 cups brown sugar
  • 1/2 pound margarine
  • 1/2 cup corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 7 to 8 quarts popcorn

PREPARATION:

Boil sugar, margarine, syrup and salt to the soft ball stage, from 234° to 238° on a candy thermometer. Add soda and stir well. Pour over popcorn. Bake in 200° oven for 1 hour, stirring every 10 to 15 minutes.
Shared by Shan.

More Popcorn Recipes
Quick and Easy Popcorn Balls
Cheese Popcorn Snack Recipe
J's Caramel Popcorn
Molasses Popcorn Balls
Caramel Popcorn with Nuts
Nacho Popcorn
Cheesy Popcorn
Cinnamon Graham Popcorn
Caramel Corn with Peanuts
Popcorn Balls

More Popcorn Treats
Nut Snacks
Appetizers and Snacks
Candy Recipes
Cookie Recipes Index
Holiday Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.