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PREPARATION:Mix all ingredients well; chill. Form into small balls and roll in granulated sugar. Flatten cookie balls with hand or the bottom of a glass. Bake at 375° for 9 to 11 minutes. Sonja's note: This recipe originated in the 30s when butter in urban areas was not only scarce but very expensive. Shared by Sonja Snickerdoodles Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  Related Recipes |
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