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At a Glance
Course : Salad
Type of Prep : Mix / Beat, Refrigerate
Cuisine : U.S. Regional
 
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Cauliflower and Broccoli Salad

From Diana Rattray,
Your Guide to Southern Food.
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This is a cauliflower and broccoli salad with mayonnaise and bacon.

INGREDIENTS:

  • 1 head cauliflower
  • 1 bunch broccoli
  • 2 small onion, sliced and separated
  • 1/2 cup mayonnaise
  • 1/3 cup vegetable oil
  • 1/3 cup vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 slices bacon, cooked and crumbled

PREPARATION:

Wash and trim broccoli and cauliflower. Break cauliflower and broccoli into florets. Combine remaining ingredients except bacon. Toss gently and chill several hours or overnight Garnish with bacon.

Cyndi's note: Raisins and sunflower seeds could be added to this salad for a little additional crunch and sweetness.

Shared by Cyndi

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