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Quick Praline Bars Picture
Quick Praline Bars
Diana Rattray
At a Glance
Cook Time : 10min
Course : Cookies and Candy
Special : Few Ingredients, Quick
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Christmas
 
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Quick Praline Bars

From Diana Rattray,
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Praline bars made with brown sugar, graham crackers, and butter and pecans.

INGREDIENTS:

  • 24 graham cracker squares
  • 1/2 cup light brown sugar, packed
  • 1/2 cup butter or margarine
  • 1/2 teaspoon vanilla extract
  • 1/2 cup pecans, chopped

PREPARATION:

Heat oven to 350°. Arrange graham crackers in single layer in ungreased 15x10x1-inch jelly roll pan. Heat brown sugar and margarine to boiling; boil and stir for 1 minute. Remove from heat; stir in vanilla. Pour over graham crackers, spreading evenly; sprinkle with pecans. Bake until bubbly, about 8 to 10 minutes. Cool slightly and cut into squares.
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