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At a Glance
Cook Time : 20min
Course : Dessert
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Key Lime Pie Bars

From Diana Rattray,
Your Guide to Southern Food.
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This is a recipe for key lime pie bars with Key lime juice, from Mitzi.

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1 cup butter
  • 1/2 cup powdered sugar
  • 4 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 1/3 cup key lime juice
  • 2 cups sugar
  • 1/2 teaspoon baking powder

PREPARATION:

Combine first three ingredients and press into a 9x13x2-inch baking pan. Bake at 350° for 20 minutes or until golden brown. Mix the remaining ingredients and pour over baked crust. Place in 350° oven again and bake for approximately 30 minutes or until filling is set. If needed, cover with foil and bake longer than 30 minutes to ensure a complete baked filling but not a burned top! Let cool completely and sift with additional powdered sugar. Cut key lime bars into squares.
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