Loaded Baked Potato Soup Recipe

Name: Loaded Baked Potato Soup
Prep time: 20 min
Cook time: 15 min
Total time: 90 min
Yield: 8
Ingredients: 2/3 cup butter; 2/3 cup flour; 7 cups milk; 4 large baking potatoes ( baked , cooled, peeled, and cubed, about 4 cups); 4 green onions (thinly sliced); 10 to 12 strips bacon (cooked, drained, and crumbled); 1 1/4 cups mild cheddar cheese (shredded); 1 cup/8 ounces sour cream; 3/4 teaspoon salt

Prep: 20 mins

Cook: 15 mins

Bake Potatoes: 55 mins

Total: 90 mins

Servings: 6 to 8 servings

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This is a baked potato soup with butter, green onions, bacon, cheddar cheese sour cream, and seasonings.

Serve this delicious, hearty soup with crusty bread or rolls and a simple tossed salad for a fabulous soup supper.

2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes (baked, cooled, peeled, and cubed, about 4 cups)
4 green onions (thinly sliced)
10 to 12 strips bacon (cooked, drained, and crumbled)
1 1/4 cups mild cheddar cheese (shredded)
1 cup/8 ounces sour cream
3/4 teaspoon salt

In a large Dutch oven or stockpot over low heat, melt butter.
Stir in flour until smooth and bubbly and the flour is cooked; about 2 minutes.
Gradually add milk and cook, stirring constantly, until sauce has thickened.
Add cooked cubed baked potatoes and green onions. Continue to cook, stirring constantly, until soup begins to bubble.
Reduce heat and simmer gently for 10 minutes.
Add remaining ingredients; stir until cheese is melted.
Serve immediately.

Nutrition Facts (per serving)
596	Calories
43g	Fat
34g	Carbs
20g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	596
% Daily Value*
Total Fat 43g	55%
Saturated Fat 24g	121%
Cholesterol 119mg	40%
Sodium 567mg	25%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	9%
Protein 20g
Calcium 581mg	45%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.