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About.comSouthern Food
At a Glance
Cook Time : 12min
Course : Entree, Lunch
Special : Few Ingredients, For Kids, Quick
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Halloween
 
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Pigs in Blankets

From Diana Rattray,
Your Guide to Southern Food.
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From NTRETOLA: My family of 6 has always enjoyed Pigs in Blankets for a very quick comfort food. Serve with a salad and dessert.

INGREDIENTS:

  • 8 hot dogs
  • Cheddar cheese slices
  • canned crescent rolls

PREPARATION:

Take each hot dog and split it down the middle, lengthwise almost all the way through. Place a long thick cheese slice down the middle. Separate the crescent dough into triangles and wrap each dog starting with the side opposite the point, starting on one end of the dog and stretching the dough a little to completely cover the hot dog, wrapping the dough around. Place dogs on a foil lined cookie sheet and bake at 400° for 10-12 minutes or until golden brown. Serve hot with optional mustard or ketchup.
Shared by NTRETOLA

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