Ingredients:
- 2 1/2 to 3 pounds of squash, sliced
- 1 large yellow onion, diced
- 1 stack of saltines, crushed
- 3 tablespoons butter, melted
- 1 egg, beaten
- 1 cup milk
- salt and pepper to taste
- 1 to 2 cups shredded cheese(reserve 1/2 cup cheese)
Preparation:
Cook squash and onion in water until tender; drain and mash. Add crushed saltines, melted butter, beaten egg, milk, salt and pepper, and 1/2 to 1 1/2 cups shredded cheese; mix to blend well.Pour into a greased casserole dish. Bake in 400° oven about 45 minutes or until golden brown and set in middle. Remove from oven and sprinkle with reserved 1/2 cup cheese.Shared by Kim, MOMOF2TWINS
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