| You are here: | About>Food & Drink>Southern Food> Pork and Ham Recipes> Pork Recipes> Sweet and Sour Pork Recipe - Recipe for Sweet and Sour Pork with Pineapple |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Entree Type of Prep : Simmer Cuisine : U.S. Regional Sweet and Sour PorkThis sweet and sour pork is made with pork loin, pineapple, light soy sauce, vinegar, onion, green pepper and red pepper, and rice. INGREDIENTS:
PREPARATION:Drain juice from pineapple; pour juice in a Dutch oven. Add vinegar, soy sauce, salt, ginger, and 1/2 cup water; stir until smooth. Add pork and bring to a boil. Reduce heat, cover, and simmer for 1 hour, or until meat is tender. Add onion, green pepper, red pepper, and pineapple chunks. Simmer 10 minutes longer, or until onion and peppers are just tender. Put cornstarch in a cup and stir in 3 tablespoons water. Stir into pork and juices; heat to boiling, reduce heat, and simmer the sweet and sour pork for 1 minute. Serve sweet and sour pork with rice. Sweet and sour pork recipe serves 4 to 6. More Sweet and Sour Pork Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |