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PREPARATION:Heat oven to 400°. Lightly grease pie plate ( I use my deep dish pie pan ).
In a saucepan, bring about 1 inch of salted water to a boil (about 1/2 teaspoon salt to each 1 cup water). Cook broccoli and/or cauliflower until tender; drain well. Combine broccoli, onion, green pepper, and cheese in the pie plate. Process remaining ingredients on high speed of blender for 15 seconds, or until smooth. Pour mixture into pie plate. Bake 35 to 40 minutes or until golden brown and knife comes out clean. Let stand 5 minutes before serving. Garnish as desired. Refrigerate any remaining vegetable pie.
Impossible vegetable pie serves 6. Add cooked chicken or any other vegetable you'd like. Impossible vegetable pie shared by Miz Suzi
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