Prep Time: 8 minutes
Cook Time: 6 minutes
Ingredients:
- 1 tablespoon sugar
- 1 tablespoon ground cinnamon
- 1 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cream of tartar
Preparation:
In a shallow bowl, combine 1 tablespoon sugar and cinnamon; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well. Stir in vanilla.In a separate bowl, sift together flour, soda, salt and cream of tartar. Add sifted ingredients to creamed mixture; stir until well blended. Shape dough into 1-inch balls and roll in cinnamon-sugar mixture. Place snickerdoodles 2 inches apart on lightly greased baking sheets.
Bake snickerdoodles at 400° for 6 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen snickerdoodles.
More Snickerdoodle and Cinnamon Cookies
Pinwheel Snickerdoodle Cookies
Cinnamon Cookies
Spiced Brown Sugar Icebox Cookies
Sugar and Spice Cookies
Orange Spice Cookies
Sand Tart Cinnamon Cookies
Cookie Recipes Index
Candy Recipes
