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Prep Time : 5min
 
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Blue Cheese Dip Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Serve this blue cheese dip with vegetable dippers, crackers, or use it to top baked potatoes.

INGREDIENTS:

  • 2 cups sour cream, 16 ounces
  • 1 1/2 cups mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 ounces crumbled blue cheese

PREPARATION:

Combine sour cream, mayonnaise, salt and white pepper; stir well. Add blue cheese; stir gently. Chill blue cheese dip for at least 1 hour. Serve with assorted vegetables, crackers, or as a topping for baked potatoes.
Makes about 3 1/2 cups of blue cheese dip.

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