| You are here: | About>Food & Drink>Southern Food> Rice, Pasta, Eggs> Cheese Recipes> Cheese Soup Recipes> Chile Cheese Soup Recipe - Chile Cheese Soup Recipe |
![]() | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Prep Time : 5min Cook Time : 5min Course : Appetizer,Soup Special : Quick Type of Prep : Simmer Cuisine : Southern Related RecipesMore Soup RecipesChile Cheese Soup RecipeA chile cheese soup recipe with Monterey Jack cheese, green chiles and milk and tomato soup. INGREDIENTS:
PREPARATION:Combine water, tomato, chiles, and pepper in large saucepan; bring mixture to a boil. Cover, reduce heat, and simmer 5 minutes. Gradually stir in evaporated milk and soups. Cook over medium heat, stirring constantly, until
thoroughly heated, but do not boil. Ladle soup into bowls and sprinkle generously with shredded Monterey Jack cheese. Chile cheese soup serves 4 to 6.
More Chowder and Related Soup Recipes Related RecipesMore Soup Recipes |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


