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At a Glance
Prep Time : 5min
Cook Time : 5min
Course : Appetizer,Soup
Special : Quick
Type of Prep : Simmer
Cuisine : Southern
 
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Chile Cheese Soup Recipe

From Diana Rattray,
Your Guide to Southern Food.
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A chile cheese soup recipe with Monterey Jack cheese, green chiles and milk and tomato soup.

INGREDIENTS:

  • 2 1/2 cups water
  • 1 medium tomato, peeled and chopped
  • 1 (4-ounce) can chopped green chiles, drained
  • 1/4 teaspoon pepper
  • 1 (12-ounce) can evaporated milk
  • 1 (10 1/2 ounce) can condensed tomato soup, undiluted
  • 1 (10 1/2 ounce) can condensed French onion soup, undiluted
  • 2 cups (8 ounces) shredded Monterey Jack cheese

PREPARATION:

Combine water, tomato, chiles, and pepper in large saucepan; bring mixture to a boil. Cover, reduce heat, and simmer 5 minutes. Gradually stir in evaporated milk and soups. Cook over medium heat, stirring constantly, until thoroughly heated, but do not boil. Ladle soup into bowls and sprinkle generously with shredded Monterey Jack cheese.
Chile cheese soup serves 4 to 6.

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