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PREPARATION:In a medium bowl, combine flour, baking powder, and salt; set aside. Combine eggs and sugar; beat at medium speed of an electric mixer until thick and lemon-colored. Add oil and flour mixture; beat just until blended.
Combine coconut and 1/2 cup batter; set aside. Stir chocolate into remaining batter. Pour chocolate mixture into a greased and floured
8-inch square pan. Dollop coconut mixture on top. Swirl with a knife or
narrow metal spatula to give a marbled look. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack; cut into bars.
Coconut Cookie and Bar Recipes Related Recipe PagesMore Recipe PagesChocolate Dessert RecipesCookie RecipesChocolate Cookie Recipes More Recipe FavoritesNo Bake CookiesCoconut-Oatmeal CookiesChocolate Coconut Macaroons |
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