Cream of Cauliflower Soup

Trim cauliflower; cover with water and steam until very tender. While cauliflower is steaming, sauté onion in the butter until softened. Add flour to butter and onion and cook for a few minutes, stirring to blend flour into butter. Slowly add 3 cups of milk, the sour cream or yogurt, and stir or whisk until thickened. Drain cauliflower and blend in a food processor until smooth. If desired, process the milk mixture for a smoother texture. Add pureed cauliflower to thickened milk mixture and stir well. Heat through. Garnish with a little chopped parsley and serve with Parmesan cheese.

Cream of Cauliflower Soup II
Crockpot Cauliflower Soup

Instructions for Freezing Cauliflower

Cauliflower Recipe Index
Broccoli Recipe Index
Vegetable Salad Recipes