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Prep Time : 10min
Course : Dessert,Pies
Type of Prep : No Cook, No-Bake
Occasion : Cookout, July 4th, Potluck, Summer
 
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Raspberry Cheese Pie

From Diana Rattray,
Your Guide to Southern Food.
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This is an easy no-bake raspberry cream cheese pie. A delicious summer pie.

INGREDIENTS:

  • 1 package (4-serving size) vanilla instant pudding mix, prepared
  • 1 package (3 ounces) cream cheese, room temperature
  • 1/2 teaspoon almond flavoring
  • 1 baked pie shell, 9-inch
  • 1 package (4 serving size) raspberry flavored gelatin
  • 1 cup boiling water
  • 1 package frozen raspberries (10 ounces)
  • 2 tablespoons sugar
  • 1/4 cup chopped walnuts or pecans

PREPARATION:

Prepare pudding mix according to directions on package. Blend in cream cheese with electric hand-held mixer. Add almond flavoring and stir until smooth. Pour into baked pie shell; refrigerate.

Dissolve gelatin in boiling water. Drain juice from thawed raspberries and add water to make 3/4 cup of liquid. Add to dissolved gelatin. Stir in sugar; chill mixture until slightly congealed. Fold in drained raspberries and nuts. Spread raspberry layer carefully over pudding and cream cheese layer in pie shell.
Chill raspberry pie until firm.

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